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Calculate Follow the guides to determine if your product fulfils the rules of origin

Product
021019: Meat of swine (excl. hams/shoulders & cuts thereof & bellies (streaky) & cuts thereof ), salted/in brine/dried/smoked
Treaty
SADC
Rule
Manufacture in which all the materials of Chapters 1 and 2 used must be wholly produced
Rule: Manufacture in which all the materials of Chapters 1 and 2 used must be wholly produced