190230: Pasta (excl. of 1902.11-1902.20)
COMESA
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified in a heading other than that of the product, except from materials of chapter 11
SADC
Exception: Pasta made from Durum Wheat
Exception: Pasta made from Wheat flour
EAC
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified within a heading other than that of the product - Manufacture from products of this chapter is recognised as a substantial process.
EU GSP
Exception: Products of heading 1902 containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs
Exception: Products of heading 1902 containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs
References:
- Chapter 11: Products of the milling industry; malt; starches; inulin; wheat; gluten
- 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni/ couscous, whether or not prepared.
- 190211: Uncooked pasta, not stuffed/othw. prepared, containing eggs
- 190220: Stuffed pasta, whether/not cooked/othw. prepared
