220900: Vinegar & substitutes for vinegar obt. from acetic acid
COMESA
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified in a heading other than that of the product, except from materials of headings 11.07, 22.03, 22.04, 22.06, 22.07, 22.08 and 29.15
SADC
- Manufacture in which: all the materials used are classified within a heading other than that of the product; and all the grapes or any material derived from grapes used must be wholly produced
EAC
- Manufacture in which all the materials used are wholly produced. - Manufacture of vinegar from derivatives such as beer, malt or cider etc. and substitutes thereof from acetic acid is not recognized as a substantial process.
EU GSP
- Manufacture:
- from materials of any heading, except that of the product, and
- in which all the grapes or materials derived from grapes used are wholly obtained
References:
- 1107: vegetables of heading No. 0713
- 2203: Beer made from malt
- 2204: Wine of fresh grapes, (incl. fortified wines)/ other grape must
- 2206: Other fermented beverages (for example, cider, perry, mead)/ mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
- 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher/ ethyl alcohol and other spirits, denatured, of any strength.
- 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol/ spirits, liqueurs and other spirituous beverages.
- 2915: Saturated acyclic monocarboxylic acids and their... derivatives
