0305: Fish, salted, dried.../ smoked fish/ fish meal fit for human consumption
COMESA
030510
Flours, meals & pellets of fish, fit for human consumption
030520
Livers & roes of fish, dried/smoked/salted/in brine
030530
Fish fillets, dried/salted/in brine but not smoked
030541
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets
030542
Herrings (Clupea harengus/pallasii), smoked, incl. fillets
030549
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets
030551
Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked
030559
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked
030561
Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine
030562
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine
030563
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
030569
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- All the materials of Chapter 3 used must be wholly produced
SADC
030510
Flours, meals & pellets of fish, fit for human consumption
030520
Livers & roes of fish, dried/smoked/salted/in brine
030530
Fish fillets, dried/salted/in brine but not smoked
030541
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets
030542
Herrings (Clupea harengus/pallasii), smoked, incl. fillets
030549
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets
030551
Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked
030559
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked
030561
Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine
030562
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine
030563
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
030569
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
- Manufacture in which all the materials of Chapter 3 used must be wholly produced
EAC
030510
Flours, meals & pellets of fish, fit for human consumption
030520
Livers & roes of fish, dried/smoked/salted/in brine
030530
Fish fillets, dried/salted/in brine but not smoked
030541
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets
030542
Herrings (Clupea harengus/pallasii), smoked, incl. fillets
030549
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets
030551
Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked
030559
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked
030561
Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine
030562
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine
030563
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
030569
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- All the materials of chapter 3 shall be wholly produced. - The products of this chapter must be obtained by fishing carried out in a Partner State. This excludes slaughter and processing of non-originating fish.
EU GSP
030510
Flours, meals & pellets of fish, fit for human consumption
030520
Livers & roes of fish, dried/smoked/salted/in brine
030530
Fish fillets, dried/salted/in brine but not smoked
030541
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets
030542
Herrings (Clupea harengus/pallasii), smoked, incl. fillets
030549
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets
030551
Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked
030559
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked
030561
Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine
030562
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine
030563
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
030569
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine
- Manufacture in which all the materials of Chapter 3 used are wholly obtained