1602: Other prepared or preserved meat, meat offal or blood
COMESA
160210
Homogenised preparations of prepared/preserved meat/meat offal
160220
Prepared/preserved preparations of liver of any animal
160231
Prepared/preserved preparations of turkey (excl. homogenised preparations)
160232
Prepared/preserved preparations of fowls of the genus Gallus domesticus (excl. homogenised preparations)
160239
Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the genus Gallus domesticus)
160241
Hams & cuts thereof
160242
Shoulders of swine & cuts thereof
160249
Prepared/preserved preparations of swine (excl. of 1602.41, 1602.42 & homogenised preparations), incl. mixtures
160250
Prepared/preserved preparations of bovine animals (excl. homogenised preparations), incl. mixtures
160290
Preparations of prepared/preserved meat (excl. of 1602.10-1602.50), incl. preparations of blood of any animal
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapters 2 and 3 must be wholly produced
SADC
160210
Homogenised preparations of prepared/preserved meat/meat offal
160220
Prepared/preserved preparations of liver of any animal
160231
Prepared/preserved preparations of turkey (excl. homogenised preparations)
160232
Prepared/preserved preparations of fowls of the genus Gallus domesticus (excl. homogenised preparations)
160239
Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the genus Gallus domesticus)
160241
Hams & cuts thereof
160242
Shoulders of swine & cuts thereof
160249
Prepared/preserved preparations of swine (excl. of 1602.41, 1602.42 & homogenised preparations), incl. mixtures
160250
Prepared/preserved preparations of bovine animals (excl. homogenised preparations), incl. mixtures
160290
Preparations of prepared/preserved meat (excl. of 1602.10-1602.50), incl. preparations of blood of any animal
- Manufacture in which all the materials of Chapters 2 and 3 used must be wholly produced
EAC
160210
Homogenised preparations of prepared/preserved meat/meat offal
160220
Prepared/preserved preparations of liver of any animal
160231
Prepared/preserved preparations of turkey (excl. homogenised preparations)
160232
Prepared/preserved preparations of fowls of the genus Gallus domesticus (excl. homogenised preparations)
160239
Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the genus Gallus domesticus)
160241
Hams & cuts thereof
160242
Shoulders of swine & cuts thereof
160249
Prepared/preserved preparations of swine (excl. of 1602.41, 1602.42 & homogenised preparations), incl. mixtures
160250
Prepared/preserved preparations of bovine animals (excl. homogenised preparations), incl. mixtures
160290
Preparations of prepared/preserved meat (excl. of 1602.10-1602.50), incl. preparations of blood of any animal
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapter 2 and 3 used are wholly produced. - The origin of products of this heading shall be the country where the live animals and fish are wholly produced / obtained. This excludes processing from non-originati
EU GSP
160210
Homogenised preparations of prepared/preserved meat/meat offal
160220
Prepared/preserved preparations of liver of any animal
160231
Prepared/preserved preparations of turkey (excl. homogenised preparations)
160232
Prepared/preserved preparations of fowls of the genus Gallus domesticus (excl. homogenised preparations)
160239
Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the genus Gallus domesticus)
160241
Hams & cuts thereof
160242
Shoulders of swine & cuts thereof
160249
Prepared/preserved preparations of swine (excl. of 1602.41, 1602.42 & homogenised preparations), incl. mixtures
160250
Prepared/preserved preparations of bovine animals (excl. homogenised preparations), incl. mixtures
160290
Preparations of prepared/preserved meat (excl. of 1602.10-1602.50), incl. preparations of blood of any animal
- Manufacture:
- from animals of Chapter 1, and/or
- in which all the materials of Chapter 3 used are wholly obtained