1604: Prepared or preserved fish/ caviar and caviar substitutes prepared from fish eggs.
COMESA
160411
Salmon, prepared/preserved, whole/in pieces (excl. minced)
160412
Herrings, prepared/preserved, whole/in pieces (excl. minced)
160413
Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
160414
Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
160415
Mackerel, prepared/preserved, whole/in pieces (excl. minced)
160416
Anchovies, prepared/preserved, whole/in pieces (excl. minced)
160419
Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)
160420
Prepared/preserved fish other than whole/in pieces
160430
Caviar & caviar substitutes prepared from fish eggs
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapters 2 and 3 must be wholly produced
SADC
160411
Salmon, prepared/preserved, whole/in pieces (excl. minced)
160412
Herrings, prepared/preserved, whole/in pieces (excl. minced)
160413
Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
160414
Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
160415
Mackerel, prepared/preserved, whole/in pieces (excl. minced)
160416
Anchovies, prepared/preserved, whole/in pieces (excl. minced)
160419
Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)
160420
Prepared/preserved fish other than whole/in pieces
160430
Caviar & caviar substitutes prepared from fish eggs
- Manufacture in which all the materials of Chapters 2 and 3 used must be wholly produced
EAC
160411
Salmon, prepared/preserved, whole/in pieces (excl. minced)
160412
Herrings, prepared/preserved, whole/in pieces (excl. minced)
160413
Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
160414
Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
160415
Mackerel, prepared/preserved, whole/in pieces (excl. minced)
160416
Anchovies, prepared/preserved, whole/in pieces (excl. minced)
160419
Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)
160420
Prepared/preserved fish other than whole/in pieces
160430
Caviar & caviar substitutes prepared from fish eggs
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapter 2 and 3 used are wholly produced. - The origin of products of this heading shall be the country where the live animals and fish are wholly produced / obtained. This excludes processing from non-originati
EU GSP
160411
Salmon, prepared/preserved, whole/in pieces (excl. minced)
160412
Herrings, prepared/preserved, whole/in pieces (excl. minced)
160413
Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)
160414
Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)
160415
Mackerel, prepared/preserved, whole/in pieces (excl. minced)
160416
Anchovies, prepared/preserved, whole/in pieces (excl. minced)
160419
Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)
160420
Prepared/preserved fish other than whole/in pieces
160430
Caviar & caviar substitutes prepared from fish eggs
- Manufacture:
- from animals of Chapter 1, and/or
- in which all the materials of Chapter 3 used are wholly obtained