2007: Jams, fruit jellies, marmalades, fruit or nut pur‚e and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.
COMESA
200710
Homogenised preparations of fruits/nuts, obt. by cooking, whether/not containing added sugar/other sweetening matter
200791
Citrus fruit preparations (excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
200799
Preparations of fruit (excl. citrus fruit; excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the vegetables, fruit, nuts or other parts of plants used must be wholly produced
SADC
200710
Homogenised preparations of fruits/nuts, obt. by cooking, whether/not containing added sugar/other sweetening matter
200791
Citrus fruit preparations (excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
200799
Preparations of fruit (excl. citrus fruit; excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
- Manufacture in which all the materials of Chapters 7 and 8 used must be wholly produced
EAC
200710
Homogenised preparations of fruits/nuts, obt. by cooking, whether/not containing added sugar/other sweetening matter
200791
Citrus fruit preparations (excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
200799
Preparations of fruit (excl. citrus fruit; excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapters 7,8, 12, 17, 18 and all headings of this chapter used are wholly produced. - This excludes the use of non-originating cane sugar and preparations of vegetables, fruit, nuts or other parts of plants i
EU GSP
200710
Homogenised preparations of fruits/nuts, obt. by cooking, whether/not containing added sugar/other sweetening matter
200791
Citrus fruit preparations (excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
200799
Preparations of fruit (excl. citrus fruit; excl. homogenized), obt. by cooking, whether/not containing added sugar/other sweetening matter
- Manufacture:
- from materials of any heading, except that of the product, and
- in which the value of all the materials of Chapter 17 used does not exceed 30% of the ex-works price of the product
References:
- Chapter 07: Edible vegetables and certain roots and tubers
- Chapter 08: Edible fruit and nuts; peel of citrus or melons
- Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- Chapter 17: Sugars and sugar confectionary
- Chapter 18: Cocoa and cocoa preparations