2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09.
COMESA
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
SADC
- Manufacture in which: all the materials used are classified within a heading other than that of the product; and all the grapes or any material derived from grapes used must be wholly produced
EAC
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified within a heading other then that of the product except from materials of chapters 4, 20, 21, 22 and headings 1701, 1901. - This excludes use of non-originating sugar other than industrial sugar, water, ice or snow,
EU GSP
- Manufacture:
- from materials of any heading, except that of the product,
- in which the value of all the materials of Chapter 17 used does not exceed 30% of the ex-works price of the product, and
- in which all the fruit juice used (except that of pi
References:
- Chapter 04: Dairy produce; birds eggs, natural honey; edible products of animal
- Chapter 17: Sugars and sugar confectionary
- Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- Chapter 21: Miscellaneous edible preparations
- Chapter 22: Beverages ,spirits and vinegars
- 1701: Cane or beet sugar and chemically pure sucrose, in solid form
- 1901: Malt extract/ food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less then 40% by weight of cocoa calculated on a totally deffated basis, not elsewhere specified or including/ food preparation
- 2009: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.