Explore Browse the list of HS codes to view applicable rules
Use the list below to find which products you are interested in know rules of origin for.
01 - 05: Animal & Animal Products06 - 15: Vegetable Products16 - 24: Foodstuffs25 - 27: Mineral Products28 - 38: Chemicals & Allied Industries39 - 40: Plastics / Rubbers41 - 43: Raw Hides, Skins, Leather, & Furs44 - 49: Wood & Wood Products50 - 63: Textiles64 - 67: Footwear / Headgear68 - 71: Stone / Glass72 - 83: Metals84 - 85: Machinery / Electrical86 - 89: Transportation90 - 97: Miscellaneous98 - 99: Service
16: Preparations of meat, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates17: Sugars and sugar confectionary18: Cocoa and cocoa preparations19: Preparations of cereals, flour, starch or milk; pastry cooks products20: Preparations of vegetables, fruit, nuts or other parts of plants21: Miscellaneous edible
preparations22: Beverages ,spirits and vinegars 23: Residues and waste from the food industries; prepared animal fodder24: Tobacco and manufactured tobacco substitutes for:
1601: Sausages and similar products/ food preparations based on these products1602: Other prepared or preserved meat, meat offal or blood1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.1604: Prepared or preserved fish/ caviar and caviar substitutes prepared from fish eggs.1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
160411: Salmon, prepared/preserved, whole/in pieces (excl. minced)160412: Herrings, prepared/preserved, whole/in pieces (excl. minced)160413: Sardines, sardinella & brisling/sprats, prepared/preserved, whole/in pieces (excl. minced)160414: Tunas, skipjack & bonito (Sarda spp.), prepared/preserved, whole/in pieces (excl. minced)160415: Mackerel, prepared/preserved, whole/in pieces (excl. minced)160416: Anchovies, prepared/preserved, whole/in pieces (excl. minced)160419: Fish (excl. of 1604.11-1604.16), prepared/preserved, whole/in pieces (excl. minced)160420: Prepared/preserved fish other than whole/in pieces160430: Caviar & caviar substitutes prepared from fish eggs