170290: Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
COMESA
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapters 17 used are wholly originating
SADC
- Manufacture in which: all the materials used are classified within a heading other than that of the product; and all the materials of Chapter 17 used must already be originating
EAC
- Manufacture in which all the materials used are wholly produced. - The origin of products of this heading shall be the country where the cane or beet are obtained in their natural or unprocessed state.
EU GSP
Exception: Chemically-pure maltose and fructose, of heading 1702
Exception: Other sugars in solid form, containing added flavouring or colouring matter, of heading 1702
Exception: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel that are not Chemically-pu
References:
- Chapter 17: Sugars and sugar confectionary
- 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form/ sugar syrups not containing added flavouring or colouring matter/ artificial honey, whether or not mixed with natural honey/
- 170211: Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
- 170260: Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)