1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form/ sugar syrups not containing added flavouring or colouring matter/ artificial honey, whether or not mixed with natural honey/
COMESA
170211
Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
170219
Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
170220
Maple sugar & maple syrup
170230
Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose
170240
Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)
170250
Chemically pure fructose
170260
Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)
170290
Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the materials of chapters 17 used are wholly originating
SADC
170211
Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
170219
Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
170220
Maple sugar & maple syrup
170230
Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose
170240
Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)
170250
Chemically pure fructose
170260
Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)
170290
Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
- Manufacture in which: all the materials used are classified within a heading other than that of the product; and all the materials of Chapter 17 used must already be originating
EAC
170211
Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
170219
Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
170220
Maple sugar & maple syrup
170230
Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose
170240
Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)
170250
Chemically pure fructose
170260
Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)
170290
Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
- Manufacture in which all the materials used are wholly produced. - The origin of products of this heading shall be the country where the cane or beet are obtained in their natural or unprocessed state.
EU GSP
Applicable HS codes (includes 3 exceptions)
170211
Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter
170219
Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter
170220
Maple sugar & maple syrup
170230
Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose
170240
Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)
170250
Chemically pure fructose
170260
Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)
170290
Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)