200540: Peas (Pisum sativum), preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
COMESA
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the vegetables, fruit, nuts or other parts of plants used must be wholly produced
SADC
- Manufacture in which all the materials of Chapters 7 and 8 used must be wholly produced
EAC
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified within a heading other than that of the product, except from chapters 7 and 8, and all headings of chapter 20 - This excludes manufacture from non-originating vegetables, roots, tubers, nuts and preparations thereof
EU GSP
Exception: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of headingÿNoÿ2006 Except: Potatoes, in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, of
Exception: Potatoes, in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, of heading 2005
References:
- Chapter 07: Edible vegetables and certain roots and tubers
- Chapter 08: Edible fruit and nuts; peel of citrus or melons
- Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- 2005: Other vegetables preserved other than by vinegar, etc, not frozen
- 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac‚ or crystallised).
