2005: Other vegetables preserved other than by vinegar, etc, not frozen
COMESA
200510
Homogenised vegetables, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200520
Potatoes, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200540
Peas (Pisum sativum), preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200551
Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200559
Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200560
Asparagus, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200570
Olives, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200580
Sweet corn (Zea mays var. saccharata), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200591
Bamboo shoots, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
200599
Vegetables & mixtures of vegetables (excl. of 2005.10-2005.91), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture in which all the vegetables, fruit, nuts or other parts of plants used must be wholly produced
SADC
200510
Homogenised vegetables, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200520
Potatoes, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200540
Peas (Pisum sativum), preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200551
Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200559
Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200560
Asparagus, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200570
Olives, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200580
Sweet corn (Zea mays var. saccharata), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200591
Bamboo shoots, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
200599
Vegetables & mixtures of vegetables (excl. of 2005.10-2005.91), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
- Manufacture in which all the materials of Chapters 7 and 8 used must be wholly produced
EAC
200510
Homogenised vegetables, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200520
Potatoes, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200540
Peas (Pisum sativum), preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200551
Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200559
Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200560
Asparagus, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200570
Olives, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200580
Sweet corn (Zea mays var. saccharata), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200591
Bamboo shoots, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
200599
Vegetables & mixtures of vegetables (excl. of 2005.10-2005.91), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- Manufacture from materials classified within a heading other than that of the product, except from chapters 7 and 8, and all headings of chapter 20 - This excludes manufacture from non-originating vegetables, roots, tubers, nuts and preparations thereof
EU GSP
Applicable HS codes (includes 2 exceptions)
200510
Homogenised vegetables, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200520
Potatoes, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200540
Peas (Pisum sativum), preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200551
Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200559
Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200560
Asparagus, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200570
Olives, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200580
Sweet corn (Zea mays var. saccharata), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
200591
Bamboo shoots, prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06
200599
Vegetables & mixtures of vegetables (excl. of 2005.10-2005.91), prepared/preserved othw. than by vinegar/acetic acid, not frozen, other than products of heading 20.06