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COMESA

030211

Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030212

Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030219

Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled

030221

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030222

Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030223

Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030229

Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030231

Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030232

Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030233

Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030234

Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030235

Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030236

Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030239

Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030240

Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030250

Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030261

Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)

030262

Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030263

Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030264

Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030265

Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030266

Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030267

Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030268

Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030269

Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).

030270

Fish livers & roes, fresh/chilled

Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:

  • The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
  • The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
  • All the materials of Chapter 3 used must be wholly produced

SADC

030211

Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030212

Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030219

Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled

030221

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030222

Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030223

Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030229

Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030231

Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030232

Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030233

Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030234

Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030235

Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030236

Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030239

Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030240

Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030250

Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030261

Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)

030262

Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030263

Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030264

Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030265

Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030266

Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030267

Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030268

Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030269

Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).

030270

Fish livers & roes, fresh/chilled

  • Manufacture in which all the materials of Chapter 3 used must be wholly produced

EAC

030211

Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030212

Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030219

Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled

030221

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030222

Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030223

Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030229

Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030231

Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030232

Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030233

Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030234

Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030235

Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030236

Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030239

Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030240

Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030250

Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030261

Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)

030262

Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030263

Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030264

Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030265

Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030266

Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030267

Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030268

Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030269

Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).

030270

Fish livers & roes, fresh/chilled

Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:

  • The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
  • The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
  • All the materials of chapter 3 shall be wholly produced. - The products of this chapter must be obtained by fishing carried out in a Partner State. This excludes slaughter and processing of non-originating fish.

EU GSP

030211

Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030212

Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030219

Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled

030221

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030222

Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030223

Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030229

Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030231

Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030232

Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030233

Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030234

Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030235

Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030236

Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030239

Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030240

Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030250

Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030261

Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)

030262

Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030263

Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030264

Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030265

Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030266

Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030267

Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030268

Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)

030269

Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).

030270

Fish livers & roes, fresh/chilled

  • Manufacture in which all the materials of Chapter 3 used are wholly obtained