0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
COMESA
030211
Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030212
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030219
Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled
030221
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030222
Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030223
Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030229
Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030231
Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030232
Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030233
Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030234
Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030235
Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030236
Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030239
Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030240
Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030250
Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030261
Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)
030262
Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030263
Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030264
Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030265
Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030266
Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030267
Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030268
Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030269
Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).
030270
Fish livers & roes, fresh/chilled
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- All the materials of Chapter 3 used must be wholly produced
SADC
030211
Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030212
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030219
Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled
030221
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030222
Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030223
Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030229
Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030231
Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030232
Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030233
Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030234
Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030235
Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030236
Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030239
Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030240
Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030250
Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030261
Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)
030262
Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030263
Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030264
Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030265
Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030266
Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030267
Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030268
Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030269
Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).
030270
Fish livers & roes, fresh/chilled
- Manufacture in which all the materials of Chapter 3 used must be wholly produced
EAC
030211
Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030212
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030219
Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled
030221
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030222
Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030223
Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030229
Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030231
Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030232
Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030233
Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030234
Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030235
Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030236
Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030239
Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030240
Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030250
Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030261
Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)
030262
Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030263
Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030264
Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030265
Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030266
Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030267
Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030268
Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030269
Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).
030270
Fish livers & roes, fresh/chilled
Goods are considered originating if they have been produced in the member States wholly or partially from materials imported from outside the member States or of undetermined origin provided that:
- The c.i.f. value of those materials does not exceed 60% of the total cost of the materials used in the production of the goods;
- The value added resulting from the process of production accounts for at least 35% of the ex-factory cost of the goods;
- All the materials of chapter 3 shall be wholly produced. - The products of this chapter must be obtained by fishing carried out in a Partner State. This excludes slaughter and processing of non-originating fish.
EU GSP
030211
Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030212
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030219
Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled
030221
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030222
Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030223
Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030229
Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030231
Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030232
Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030233
Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030234
Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030235
Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030236
Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030239
Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030240
Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030250
Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030261
Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)
030262
Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030263
Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030264
Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030265
Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030266
Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030267
Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030268
Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)
030269
Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).
030270
Fish livers & roes, fresh/chilled
- Manufacture in which all the materials of Chapter 3 used are wholly obtained