Explore Browse the list of HS codes to view applicable rules
Use the list below to find which products you are interested in know rules of origin for.
01 - 05: Animal & Animal Products06 - 15: Vegetable Products16 - 24: Foodstuffs25 - 27: Mineral Products28 - 38: Chemicals & Allied Industries39 - 40: Plastics / Rubbers41 - 43: Raw Hides, Skins, Leather, & Furs44 - 49: Wood & Wood Products50 - 63: Textiles64 - 67: Footwear / Headgear68 - 71: Stone / Glass72 - 83: Metals84 - 85: Machinery / Electrical86 - 89: Transportation90 - 97: Miscellaneous98 - 99: Service
16: Preparations of meat, of fish or ofcrustaceans, molluscs or otheraquatic invertebrates17: Sugars and sugar confectionary18: Cocoa and cocoa preparations19: Preparations of cereals, flour, starch or milk; pastry cooks products20: Preparations of vegetables, fruit, nuts or other parts of plants21: Miscellaneous edible
preparations22: Beverages ,spirits and vinegars 23: Residues and waste from the food industries; prepared animal fodder24: Tobacco and manufactured tobacco substitutes for:
1701: Cane or beet sugar and chemically pure sucrose, in solid form1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form/ sugar syrups not containing added flavouring or colouring matter/ artificial honey, whether or not mixed with natural honey/1703: Molasses resulting from the extraction or refining of sugar1704: Sugar confectionery (incl. white chocolate), not containing cocoa
170211: Lactose & lactose syrup, containing by weight 99%/more lactose, expressed as anhydrous lactose, calc. on the dry matter170219: Lactose & lactose syrup, containing by weight >95% but <99% lactose, expressed as anhydrous lactose, calc. on the dry matter170220: Maple sugar & maple syrup170230: Glucose & glucose syrup, not containing fructose/containing in the dry state < 20% by weight of fructose170240: Glucose & glucose syrup, containing in the dry state at least 20% but < 50% by weight of fructose (excl. invert sugar)170250: Chemically pure fructose170260: Fructose (excl. chemically pure fructose) & fructose syrup, containing in the dry state >50% by weight of fructose (excl. invert sugar)170290: Sugars, incl. invert sugar & other sugar & sugar syrup blends containing in the dry state 50% by weight of fructose (excl. of 1702.11-1702.60)
