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Use the list below to find which products you are interested in know rules of origin for.
01 - 05: Animal & Animal Products06 - 15: Vegetable Products16 - 24: Foodstuffs25 - 27: Mineral Products28 - 38: Chemicals & Allied Industries39 - 40: Plastics / Rubbers41 - 43: Raw Hides, Skins, Leather, & Furs44 - 49: Wood & Wood Products50 - 63: Textiles64 - 67: Footwear / Headgear68 - 71: Stone / Glass72 - 83: Metals84 - 85: Machinery / Electrical86 - 89: Transportation90 - 97: Miscellaneous98 - 99: Service
0301: Live fish0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.0303: Fish, frozen, (excl. those of 03.04)0304: Fish fillets and other fish meat, fresh, chilled or frozen0305: Fish, salted, dried.../ smoked fish/ fish meal fit for human consumption0306: Crustaceans, fresh, chilled or frozen0307: Molluscs and aquatic invertebrates, nes
030211: Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030212: Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030219: Salmonidae (excl. of 0302.11 & 0302.12; excl. fillets/other fish meat of 03.04/livers & roes), fresh/chilled030221: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030222: Plaice (Pleuronectes platessa), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030223: Sole (Solea spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030229: Flat fish (excl. of 0302.21-0302.23) [see list of conventions for species incld.], fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030231: Albacore/longfinned tunas (Thunnus alalunga), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030232: Yellowfin tunas (Thunnus albacares), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030233: Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030234: Bigeye tunas (Thunnus obesus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030235: Bluefin tunas (Thunnus thynnus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030236: Southern bluefin tunas (Thunnus maccoyii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030239: Tunas, skipjack & bonito (excl. of 0302.31-0302.36), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030240: Herrings (Clupea harengus/pallasii), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030250: Cod (Gadus morhua/ogac/macrocephalus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030261: Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers/roes)030262: Haddock (Melanogrammus aeglefinus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030263: Coalfish (Pollachius virens), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030264: Mackerel (Scomber scombrus/australasicus/japonicus), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030265: Dogfish & other sharks, fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030266: Eels (Anguilla spp.), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030267: Swordfish (Xiphias gladius), fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030268: Toothfish (Dissostichus spp.),fresh/chilled (excl. fillets/other fish meat of 03.04/livers & roes)030269: Fish,n.e.s. in 03.02, fresh/chilled(excl. fillets/other fish meat of 03.04/livers & roes).030270: Fish livers & roes, fresh/chilled
