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Use the list below to find which products you are interested in know rules of origin for.

030311: Sockeye salmon (red salmon) (Oncorhynchus nerka), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030319: Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/kisutch/masou/rhodurus), frozen (excl. of 0303.11; excl. fillets/other fish meat of 03.04/livers & roes)030321: Trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030322: Atlantic salmon (Salmo salar) & Danube salmon (Hucho hucho), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030329: Salmonidae (excl. of 0303.21 & 0303.22), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030331: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus/stenolepis), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030332: Plaice (Pleuronectes platessa), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030333: Sole (Solea spp.), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030339: Flat fish (excl. of 0303.31-0303.33) [see list of conventions for species incld.], frozen (excl. fillets/other fish meat of 03.04/livers & roes)030341: Albacore/longfinned tunas (Thunnus alalunga), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030342: Yellowfin tunas (Thunnus albacares), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030343: Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030344: Bigeye tunas (Thunnus obesus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030345: Bluefin tunas (Thunnus thynnus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030346: Southern bluefin tunas (Thunnus maccoyii), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030349: Tunas (excl. of 0303.41-0303.46), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030351: Herrings (Clupea harengus, Clupea pallasii), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030352: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030361: Swordfish (Xiphias gladius), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030362: Toothfish (Dissostichus spp.),frozen (excl. fillets/other fish meat of 03.04/livers & roes)030371: Sardines (Sardina pilchardus, Sardinops spp.)/sardinella (Sardinella spp.)/brisling/sprats (Sprattus sprattus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030372: Haddock (Melanogrammus aeglefinus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030373: Coalfish (Pollachius virens), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030374: Mackerel (Scomber scombrus/australasicus/japonicus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030375: Dogfish & other sharks, frozen (excl. fillets/other fish meat of 03.04/livers & roes)030376: Eels (Anguilla spp.), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030377: Sea bass (Dicentrarchus labrax/punctatus), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030378: Hake (Merluccius spp., Urophycis spp.), frozen (excl. fillets/other fish meat of 03.04/livers & roes)030379: Fish (excl. of 0303.71 - 0303.78),n.e.s., frozen (excl. fillets/other fish meat of 03.04/livers & roes)030380: Fish livers & roes, frozen