Explore Browse the list of HS codes to view applicable rules
Use the list below to find which products you are interested in know rules of origin for.
01 - 05: Animal & Animal Products06 - 15: Vegetable Products16 - 24: Foodstuffs25 - 27: Mineral Products28 - 38: Chemicals & Allied Industries39 - 40: Plastics / Rubbers41 - 43: Raw Hides, Skins, Leather, & Furs44 - 49: Wood & Wood Products50 - 63: Textiles64 - 67: Footwear / Headgear68 - 71: Stone / Glass72 - 83: Metals84 - 85: Machinery / Electrical86 - 89: Transportation90 - 97: Miscellaneous98 - 99: Service
0301: Live fish0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.0303: Fish, frozen, (excl. those of 03.04)0304: Fish fillets and other fish meat, fresh, chilled or frozen0305: Fish, salted, dried.../ smoked fish/ fish meal fit for human consumption0306: Crustaceans, fresh, chilled or frozen0307: Molluscs and aquatic invertebrates, nes
030510: Flours, meals & pellets of fish, fit for human consumption030520: Livers & roes of fish, dried/smoked/salted/in brine030530: Fish fillets, dried/salted/in brine but not smoked030541: Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for species incld.], smoked, incl. fillets030542: Herrings (Clupea harengus/pallasii), smoked, incl. fillets030549: Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets030551: Cod (Gadus morhua/ogac/macrocephalus), dried, whether/not salted but not smoked030559: Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether/not salted but not smoked030561: Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine030562: Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in brine030563: Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine030569: Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac/macrocephalus) & anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine